Master of Science (Food Science with Business Management)
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Course Overview
Qualification: Master
Study Mode: Full Time
Intakes: January, May, September
Duration: 1.5 year
Tuition Fee: RM 35,875
English Requirement:
Course Details
The Master of Science in Food Science with Business Management program is designed to equip students with the knowledge and skills needed to thrive in the food industry. It covers every aspect of food production, from processing to packaging, while integrating cutting-edge technologies and industry best practices.
Graduates develop expertise in biomaterials, fostering innovation and the creation of new food products. They also acquire proficiency in food safety, nutrition, and regulatory compliance, enabling them to manage and sustain food production with a strong focus on sustainability.
By engaging with multinational corporations, students gain insights into industry trends and expand their professional networks. This program empowers graduates to make a meaningful impact on communities by delivering safe, nutritious, and sustainable food solutions.
Fee Structure
| Fee Type | Amount (MYR) |
|---|---|
| 1st Year Fee | RM 26,906 |
| 2nd Year Fee | RM 8,969 |
| Deposit (Refundable) | RM 1,500 |
| International Student Admission Fee | RM 4,200 |
| Registration Fee | RM 450 |
| Resources Fee (Yearly) | RM 2,900 |
| Visa and Insurance Fee | RM 3,600 |
Curriculum
Semester 1
- Research Methodology for Scientists
- Academic Communication
- Food Analysis*
- Elective Major: Choose One
Semester 2
- Advanced Food Quality and Safety*
- Contemporary Issues in Food Science
- Master Research Project Planning and Proposal Presentation
- Elective Major: Choose One
Semester 3
- Master Research Project
- Free Elective: Choose One
Semester 4
- Elective Major: Choose Two
Free Electives
- Microbiology in Food*
- Innovative Food Processing Technologies*
- Food Biotechnology*
- Applied Bioprocessing*
- Food Product Development and Commercialisation*
- Dietary Supplements and Functional Foods
- Food Security and Sustainability
Elective Major
- Financial Accounting and Analysis
- Marketing Management
- Human Resource Management
- International Business and Management
- Business Policy and Strategic Management
- Financial Management and Policy
- Information Technology for Managers
- Blue Ocean Strategy
* courses with lab