Diploma in Hotel Management

Course Overview

Course Details

What you will be learning:

This APU Diploma in Hotel Management is designed to provide

• Understand the integration between the various types of hotels and the concepts in managing day-to-day operations in hotel management with basic problem-solving skills.
• Provide excellent services to hotel guests and uphold professionalism and ethical values in ensuring quality guest experience.
• Demonstrate the significant role and function of teamwork in fostering cohesiveness and collaboration among staff in the co-creation of excellent guest-related services.
• Understand the concepts in hotel management and a systematic hotel programme planning by applying basic skills related to hotel operations through lifelong learning activities.

Dual Degree Programme

Students who are under Bachelor’s Degree Programme will have the option to opt-in for the APU-DMU Dual Degree Scheme. Under this Scheme, students will receive 2 Degree Certificates & Transcripts upon graduation: 1 from Asia Pacific University (APU), Malaysia and 1 from De Montfort University (DMU), UK.

Admission requirements :

please contact our educational consultants or submit your application for Admission assessment.

Fee Structure

Curriculum

Semester 1

The first semester will help students to gain an understanding of basic concepts, terminology related to hotel management, develop language and digital skills while studying Computer Applications, Business English Communication, Digital Thinking and Innovation, Introduction to Hospitality and Tourism Industry, and Culinary Essentials.

Modules

• Computer Applications
• Business English Communication
• Digital Thinking and Innovation
• Culinary Essentials
• Introduction to Hospitality and Tourism Industry

Semester 2

The second semester builds on and extends the operational skills developed in the first semester. Hotel management skills are taken to a more advanced level of professionalism. The students will gain familiarity with International Cuisine, Food and Beverage Operations, Customer Service, Pastry and Bakery Skills and Culture and Heritage.

Modules

• International Cuisine
• Food and Beverage Operations
• Pastry and Bakery Skills
• Culture and Heritage
• Customer Service

Semester 3

During the third semester, students will gain familiarity with Front Office Operations and Introduction to Statistics

Modules

• Introduction to Statistics
• Front Office Operations

Semester 4

In the fourth semester, students will gain comprehensive knowledge in the areas of hotel operations and management. The students will gain familiarity with Housekeeping Operations and Funding and Business Events Management.

Modules

• Housekeeping Operations
• Business Events Management

Semester 5

In the fifth semester, students will be exposed to diverse areas such as Fundamentals of Entrepreneurship, Introduction to Accounting, Digital Marketing for Hospitality and Events Business, Public Relations for Hospitality and Events and Human Resource Management for Hospitality and Events. Most importantly, students will gain the ability to think independently and execute hotel operations and management.

Modules

• Introduction to Accounting
• Digital Marketing for Hospitality and Events Business
• Public Relations for Hospitality and Events
• Fundamentals of Entrepreneurship
• Human Resource Management for Hospitality and Events

Internship (20 weeks)

Students will undertake an Internship/Industrial Training for a minimum period of 20 weeks to prepare them for a smooth transition from the classroom to the working environment.

* In addition to the above, all students are also required to successfully complete General Studies modules as stipulated by the Malaysian Qualification Agency, as well as fulfill credit requirements for Co-curricular activities.
Further Studies

Upon successful completion of this programme and fulfilment of requirements for credit transfer, you will be eligible to progress into Level 2 of the following degree programmes offered at APU.

• Bachelor of Science (Honours) in Hospitality and Tourism
• Bachelor of Arts (Honours) in Tourism Management
• Bachelor of Arts (Honours) in Tourism Management with a specialism in Hospitality

* Please take note that Bridging module(s) needed before progress into Level 2