Diploma in Culinary Arts 01
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Course Overview
Qualification: Diploma
Study Mode: Full Time
Intakes: January, May, September
Duration: 2 years
Tuition Fee: RM 40,160
English Requirement: ELITS 5.5
Course Details
The Diploma in Culinary Arts program at UCSI University Malaysia provides a distinctive educational experience that blends theoretical knowledge with hands-on training. Students develop foundational expertise, innovative techniques, and creative skills to thrive in the culinary industry.
Fee Structure
| Fee Type | Amount (MYR) |
|---|---|
| 1st Year Fee | RM 23,810 |
| 2nd Year Fee | RM 16,350 |
| Deposit (Refundable) | RM 1,000 |
| International Student Admission Fee | RM 4,200 |
| Registration Fee | RM 420 |
| Resources Fee (Yearly) | RM 1,950 |
| Visa and Insurance Fee | RM 3,100 |
Curriculum
First Year Curriculum
- Extra-Curricular Learning Experience 1
- Business Communication
- Food Studies
- The Art of Flavour and Gastronomy
- Food Hygiene and Sanitation Management
- Food Act and Regulations
- Food Nutrition
- Restaurant and Kitchen Operation Management
- Culinary Essentials
- Introduction to Pastry and Bakery
- Customer Service
- French Language
- Food and Beverage Service
- Malaysian Cuisine
- Asian Cuisine
Second Year Curriculum
- Extra-Curricular Learning Experience 2
- Fundamentals of Marketing
- Menu Planning and Design
- Garde Manger
- International Cuisine
- Food and Beverage Cost Control
- Introduction to Entrepreneurship
- Introduction to Human Resource Management
- Malaysian Pastries and Desserts
- Commercial Cookery
- Industry Placement
General Courses (MPU) are compulsory for all students.
For International students:
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption