Diploma in Chemical Engineering Technology (Food)
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Course Overview
Qualification: Diploma
Study Mode: Full Time
Intakes: July
Duration: 3 years
Tuition Fee: RM 44,700
English Requirement: ELITS 5.5
Course Details
The Diploma in Chemical Engineering Technology (Food) program at UniKL University Malaysia combines chemical engineering principles with food chemistry to support large-scale food production. The program aims to produce knowledgeable graduates with strong leadership skills, a commitment to lifelong learning, and a dedication to professionalism. The curriculum covers key areas such as food chemistry, microbiology, engineering, safety, processing, and nutrition. It emphasizes problem-solving, design, research, experimentation, societal and ethical awareness, teamwork, effective communication, and entrepreneurial skills.
Fee Structure
| Fee Type | Amount (MYR) |
|---|---|
| 1st Year Fee | RM 14,900 |
| 2nd Year Fee | RM 14,900 |
| 3rd Year Fee | RM 14,900 |
| Deposit (Refundable) | RM 10,001 |
| International Student Admission Fee | RM 1,510 |
| Registration Fee | RM 680 |
| Resources Fee (Yearly) | RM 1,500 |
| Visa and Insurance Fee | RM 2,200 |
Curriculum
Among the courses offered
Semester 1
- Technical Mathematics I
- General Chemistry
- Engineering Graphic
- Computing
- Foundation English
- Co-Curriculum I
- Islamic/Moral Studies
- Mandarin I
Semester 2
- Technical Mathematics II
- Organic Chemistry
- Analytical Chemistry
- Principle of Chemical Process
- Fluid Mechanics
- Communication English I
- Co-Curriculum II
- Malaysian Studies
- Bahasa Kebangsaan (A)
- Mandarin II
Semester 3
- Occupational Safety & Health
- Electrical Technology
- Process Instrumentation
- Thermodynamics
- Transport Process
- Basic Engineering Workshop
- Introduction to Entrepreneurship
- Communication English II
- Technical Mathematics III
Semester 4
- Food Analysis
- Food Microbiology
- Food Chemistry
- Reactor Technology
- Separation Technology
- Sensory Evaluation of Food
Semester 5
- Food Processing Technology
- Food Packaging
- Food Sanitation & Legislation
- Final Year Project
- Quality Assurance and Quality Control in Food Industries
Semester 6
- Industrial Training