Bachelor of Science (Honours) in Hospitality and Tourism
Welcome to our course overview. Dive into the details to explore!
Course Overview
Qualification: Bachelor
Study Mode: Full Time
Intakes: March, July, September
Duration: 3 Years
Tuition Fee: RM 99,500
English Requirement: IELTS : 5.0
Course Details
What you will be learning:
This programme is specifically designed to provide students with:
- Knowledgeable and equipped with practical and technical expertise in global hospitality and tourism field in-line with the industry requirement.
- Effective in communication and interpersonal skills as well as demonstrate good leadership quality in a global hospitality or tourism organization.
- Capable of analyzing information and data to solve global hospitality and tourism management problems creatively, innovatively, and ethically through sustainable development approach.
- Able to demonstrate personal skills, entrepreneurship skills and embrace technological advancement for successful career in the global field of hospitality and tourism.
Dual Degree Programme
Students who are under Bachelor’s Degree Programme will have the option to opt-in for the APU-DMU Dual Degree Scheme. Under this Scheme, students will receive 2 Degree Certificates & Transcripts upon graduation: 1 from Asia Pacific University (APU), Malaysia and 1 from De Montfort University (DMU), UK.
Admission requirements :
please contact our educational consultants or submit your application for Admission assessment.
Fee Structure
| Fee Type | Amount (MYR) |
|---|---|
| 1st Year Fee | RM 32,000 |
| 2nd Year Fee | RM 33,100 |
| 3rd Year Fee | RM 34,400 |
| Deposit (Refundable) | RM 1,500 |
| International Student Admission Fee | RM 5,800 |
| Visa and Insurance Fee | RM 2,550 |
Curriculum
First Year Curriculum
Common Modules
- Computer Applications
- Business and Communications Skills
- Digital Thinking and Innovation
- Basic Statistics
- Fundamental of Entrepreneurship
- Fundamentals of Accounting
Specialised Modules
- Introduction to Global Hospitality and Tourism Industry
- Business Events Management for Hospitality and Tourism Industry
- Cultural Heritage Management
- Human Resource Management for Hospitality and Tourism Industry
Second Year Curriculum
Common Modules
- Business Research Methods
Specialised Modules
- International Cuisine
- Food and Beverage Service
- Front Office Operations
- Housekeeping Operations
- Customer Service Management for Hospitality and Tourism Industry
- Legal Aspects in Hospitality and Tourism Industry
- Marketing for Hospitality and Tourism Industry
- Ticketing and Computer Reservation System
- Tourism Economics
Elective Modules
- Current Issues in Tourism Industry
Third Year Curriculum
Specialised Modules
- Managing Travel and Tour Services
- Services Management for Hospitality and Tourism Industry
- Project in Global Hospitality and Tourism Management
Elective Module
Specialism in Hospitality Innovation
- Hospitality Leadership
- Hotel Innovation Management
Specialism in Food Science and Technology
- Food Science and Nutrition
- Food Processing and Technology
Specialism in Halal Tourism
- Islamic Tourism Industry
- Halal Practices and Quality Standards for Foodservice Organizations
Specialism in Tourism Logistics
- Tourism Logistics and Transportation
- Supply Chain Management for Hospitality and Tourism Business
Specialism in Events Management and Technology
- Festival and Hallmark Events
- Emerging Technologies for Event Management