Bachelor of Chemical Engineering Technology (Food) with Honours
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Course Overview
Qualification: Bachelor
Study Mode: Full Time
Intakes: March, October
Duration: 4 years
Tuition Fee: RM 78,000
English Requirement: ELITS 5.5
Course Details
The Bachelor of Chemical Engineering Technology (Food) program at UniKL University Malaysia integrates chemical engineering and food chemistry principles for large-scale food processing. The program aims to produce knowledgeable graduates with leadership skills, a commitment to lifelong learning, and professionalism.
It covers topics such as food chemistry, microbiology, engineering, safety, processing, and nutrition. The program emphasizes problem-solving, design, research, experimentation, societal impact, ethics, teamwork, communication, and business management.
Fee Structure
| Fee Type | Amount (MYR) |
|---|---|
| 1st Year Fee | RM 19,500 |
| 2nd Year Fee | RM 19,500 |
| 3rd Year Fee | RM 19,500 |
| 4th Year Fee | RM 19,500 |
| Deposit (Refundable) | RM 1,000 |
| International Student Admission Fee | RM 1,510 |
| Registration Fee | RM 680 |
| Visa and Insurance Fee | RM 2,200 |
Curriculum
Among the courses offered
Semester 1
- Mathematics I
- Physical Chemistry
- Fundamental of Electric & Electronics
- Engineering Graphic
- Co-Curriculum I
- Malaysian Studies
- Islamic/Moral Studies
- Bahasa Kebangsaan A
- Fundamental English
Semester 2
- Mathematics II
- Analytical & Organic Chemistry
- Chemical Process Principles
- Principle of Programming
- Fluid Mechanics
- Co-Curriculum II
- Bahasa Kebangsaan A
Semester 3
- Industrial Safety & Health
- Chemical Engineering Thermodynamics
- Mass Transfer I
- Engineering Statistics
- Process Heat Transfer
- Professional English I
Semester 4
- Process Instrumentation
- Food Chemistry
- Food Biochemistry
- Food Microbiology
- Food Analysis
- Food Process Engineering
- Professional English II
- Introduction to Food Science and Technology
Semester 5
- Food Processing and Preservation Technology
- Food Sensory and Evaluation
- Quality System Management in Food Industry
- Food Plant Design I
- Technopreneurship
- Engineering Technologist in Society
- Food Biochemistry
Semester 6
- Food Ingredients
- Food Plant Design II
- Food Product Design and Development
- Final Year Project (Design Proposal)
- Mandarin I
- Elective I
- Food Packaging Technology
Semester 7
- Final Year Project (Design Implementation)
- Food Safety and Legislation
- Mandarin II
- Elective II
- Halal Technology
- Innovation Management
Semester 8
- Industrial Training